SHARE

Our childhood tuna touches were the ultimate fast dinner for parents. In this article, they’re all grown up (though equally enjoyed through kids) with well-defined Asiago cheese, juicy tomato fruits, and dark vegetables. This complete meal can be served with whole grain or even gluten-free toast to soak up the juices or enjoyed as is for the grain-free option.

Ingredients

4 cups (A single L) packed, prewashed newborn spinach

4 large field tomato plants, halved crosswise, seeds scooped off to create bowls

2 – 6 ounce . of (170 g) beers wild tuna filled in water, drained

2 Tbsp of (30 mL) mayonnaise

1 Tablespoons (15 mL) simply yogurt (Greek or even regular)

1 Tbsp (16 mL) lemon juice

1 Tbsp (15 mL) capers, perfectly chopped, or A single dill pickle, finely chopped

1/4 tsp (A person mL) ground black color pepper

1/2 cup (125 mL) grated Asiago cheese or grated aged cheddar

2 Tbsp (30 mL) minced fresh chives

Directions

Preheat stove to 400 F (200 C).

On massive baking sheet padded with parchment paper, help to make 8 rough hemroids of spinach; very best each pile with a tomato half, flesh edge up.

In medium pan, flake tuna directly into small pieces; bring mayonnaise, yogurt, fresh lemon juice, capers or pickle, and spice up. Top each tomato fifty percent of with tuna concoction, slightly compacting. Sprinkle mozzarella dairy product over tuna concoction.

Bake for 15 to 20 mins, until cheese is definitely melted, tuna in addition to tomatoes are sizzling, and spinach is usually wilted. Sprinkle with chives in addition to serve warm using toasted bread to experience juices, if desired.

Each serving contains: 246 fat laden calories; 27 g health proteins; 11 g full fat (4 h sat. fat, 0 g trans fat); 9 g total cabohydrate supply (5 g sugar, 3 g fiber); 267 mg sodium

LEAVE A REPLY