Teaming up peanut butter with foamy brie cheese is a straightforward way to reinvent the common-or-garden grilled sandwich. Include an easy DIY fig jam, and you have a instant meal that will fascinate all generations of an household. Extra fig quickly pull can be spread over toast or even prepared meats.

Nutrition bonus

Peanut butter is a get noticed source of heart-healthy monounsaturated fat, even though figs are a surprising method to obtain bone-friendly calcium.

Low and slow

By employing relatively low warmth to make grilled dairy products, you’re better sure a golden, not really burnt, crust. As well, melt the butter instantly in the skillet for that quicker sandwich if you have neglected to let the butter spend room temperature until it can be spreadable.



1/2 cup (125 cubic centimeters) dried figs, stems removed

1 teaspoon of (5 mL) lemon zest

1/4 tsp (1 milliliters) cinnamon

4 Tbsp (60 milliliter) natural peanut butter

8 slices crusty wholesome bread

4 oz (113 g) brie cheese

2 cups of coffee (500 mL) arugula

1 Tbsp of (15 mL) unsalted butter


Place figs in blender or maybe food processor container, take care of with 1 goblet (250 mL) boiled waters and let douse for 30 minutes. Include lemon zest, cinnamon, and a pinch for salt to box and blend until slightly chunky. Enable cool.

For each hoagie, spread 1 Tablespoons (15 mL) peanut butter at a slice of bakery. Top peanut butter with 2 Tbsp (30 mL) fig jam, 1 oz (28 g) brie cheese, and also 1/2 cup (125 cubic centimeters) arugula. Top with following slice of bakery and press straight down gently. Repeat using remaining ingredients for added sandwiches.

Heat butter in pot over medium-low heat. Heat up sandwiches until bakery is golden for both sides and cheddar dairy product has melted, concerning 3 minutes per side.

Each serving contains: 401 calories; 18 gary protein; 21 f total fat (In search of g sat. extra fat, 0 g trans fat); 39 g comprehensive carbohydrates (14 g sugars, 7 gary the gadget guy fibre); 448 mg sodium